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Do you know what your food cost could be if there was no waste and perfect portioning? Revention can help! Compare your actual vs ideal food cost and know your problem areas.


  • Complete inventory management comparing Ideal vs. Actual Analysis
  • Recipe and Menu Costing
  • Forced Inventory Item Counts for Daily or Weekly basis
  • Recipes and portions for ingredients, batches & items
  • Waste tracking
  • Transfer products to other locations
  • Manage vendors and purchase order integrations