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"I switched from Clover" - Alex Koons

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“We were using Clover and noticed the capabilities were very limited. Our menu is very extensive and the iPad system couldn’t handle the modifiers. Installing Revention was like Night and Day. Our business is 70% delivery and Revention allows us to cut down on phone time by three minutes. It’s easy to train on, we can pull up customer’s information for faster order entry, and we’ve seen a huge influx in online ordering. Revention is by far, the best thing I’ve personally ever used.”

Alex Koons, Purgatory Pizza
Concept: Bar
Cuisine: American

“I was using a Clover POS System and I switched because it was very unsatisfactory. There are more things Clover can’t do then it can as far as pizza restaurants are concerned. The only things it can do that can benefit me is the fact that it can take an order and charge a credit card. The credit card fees are outrageous. Unlike Revention which has more options and lower fees. Clover might be ok for retail stores, but it's not going to work for a restaurant concept that needs a lot of customization. Clover also has no way to calculate labor, that is, unless you want to download a 3rd party app (for an extra charge). And many of those apps are also incapable of doing what I truly need. There’s no way for me to know when I need to reorder food, how much food I’m using in each pizza, and there’s no way for it to specify the quantity of toppings. The only thing Clover is good for is to take simple orders and charge cards. With Revention, I can do all that and more. They have a mapping system that lets me route drivers, Revention also has an inventory system that I can have customized, and the best part is, they build a menu for me so there’s no work on my end. They come through and install everything so I don’t need to worry about properly following instructions. Just an FYI, Clover does not have a good instruction manual. Lastly, Revention has the best customer service, which again, Clover is lacking. At Revention I have my salesman number and I know who to reach for help. Revention is the correct choice for pizza restaurants. It’s like they were built for pizza shops. And if they can do pizza they can do anything in the restaurant industry.”

Mehul Patel, Piu Bello
Concept: Pizza
Cuisine: Delivery; Carry Out; Fast Casual