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Frank’s Pizza Fixes Its Drawer Change Dilemma

Frank’s Pizza, has been a user of the Revention POS system since 2006; however, the relationship hasn't always been perfect. In early 2018, Ed Love was inclined to start looking for a new POS system, and to part ways with Revention...

Piu Bello Increased Sales By 20% Through Streamlining Delivery

Piu Bello is a family-owned business headed by Mehul Patel since 2016. Piu Bello serves their customers in three ways:  Lunch and Dinner menu for both Dining Room and Carry-Out service, as well as Pizza Delivery. The concept features classic Italian dishes with a modern American delivery fare for wings, mozzarella sticks, and chicken fingers...
 
 

Flyers Pizza Adopts Revention, Projects 30% Growth in 2018 Online Sales

Flyers Pizza, a family owned and operated Ohio staple since 1976, plans to expand their market share by leveraging Revention Point of Sale’s technology and Software as a Service suite. Flyers Pizza was number 8 on the Pizza Today Top 100 Independent list in 2016 when they began exploring POS and online ordering options...

Hungry Howie's Rewards Redemption Rate Exceeds 74% 

Hungry Howie’s, a nationally recognized carry out and delivery pizza chain based in Madison Heights, Michigan, is known for its Flavored Crust® and now for its loyalty program. Howie Rewards® is a simple, user-friendly program that automatically tracks participating purchases and rewards guests for every six qualifying online orders...

Boardwalk Ups Its Game with Flexible POS

The team at Santa Cruz Beach Boardwalk began their search for a new POS to accommodate evolving PCI requirements, and a stable multi-site configuration — something that had been dropped by their previous vendor...

Spicy Pie Recognized Growth Potential From Its Loyal Customers

Spicy Pie, a staple pizzeria in North Dakota, has been a long time trendsetter in the pizza industry. With seven locations under their belt, Spicy Pie recognized that growth came from their loyal customers and rewarding them for their continued business...

Brodersen Management - Popeyes Louisiana Kitchen

Milwaukee-based Brodersen Management operates 49 franchised Popeyes Louisiana Kitchen restaurants in four states as well as in Puerto Rico. When John Brodersen, owner, realized that his existing POS system was neither viable nor sufficiently feature-rich to support strong sales, Brodersen and his IT team evaluated several POS systems, eventually selecting Revention POS from Revention. Installation occurred two stores at a time, with 30 deployments completed by June 2014.

CASE STUDY: BLU Restaurant || Lounge 

Running a high-volume multi-concept establishment like BLU Restaurant & Lounge is no easy task. Meeting these demands calls for a strong point of sale system with customizable capabilities that go above and beyond the standard technologies available in the industry. This case study examines the problems BLU was experiencing with their former POS provider, and the solutions that were put into place once Revention technology was implemented…
Concept: Full Service, Bar, Nightclub, Live Music Venue

Case Study: Electric Cowboy

“I needed a POS  system that could encompass my venue’s needs, format and brand. After implementing the Revention’s POS system, the positive results were immediate. We were able to drop labor about 10% right away. As for sales, those increased anywhere from 15% to 25%.”

Troy Guidash of Electric Cowboy
Concept: Bar, Nightclub

Case Study: Mother Bear's Pizza

“Revention has helped me double my business in a few short years. Mother Bear’s would not be where it is today without Revention POS.”

Ray McConn, Owner of Mother Bear’s Pizza

Concept: Delivery Take Out
Cuisine: Pizza

Case Study: Brooklyn's

“When we went to four stores, Revention was very attractive to us because they have a good platform.”

Rick Morris, Operating Manager, Brooklyn’s
Concept: Fast Casual
Cuisine: Italian